Saint-Émilion Merlot

A Saint-Émilion Grand Vin de Bordeaux made exclusively from Merlot is a rare find, as most wines from this region blend Cabernet Franc for added complexity.

"Grand Vin de Bordeaux" is an unregulated term wineries use to designate their best wine from Bordeaux. Unlike "Grand Cru," which follows strict classification rules, "Grand Vin" is more of a marketing label—it suggests high quality but doesn’t guarantee it.

While it often signals a premium wine, some wineries may use it as a marketing ploy. Ultimately, "Grand Vin" indicates that the winery considers this bottle its flagship release.

The difference between lower-tier Bordeaux wines and Grand Cru wines lies in quality, complexity, aging potential, and prestige.

Most lower-tier 100% Merlot wines are rich, velvety, and deeply structured, showcasing plum, black cherry, cocoa, and earthy spice. They are also approachable and fruit-forward.

Highly sought after, they pair beautifully with roast lamb, duck, aged cheeses, and mushroom-based dishes.