Barrel Fermented Chenin Blanc

Barrel-fermented Chenin Blanc from South Africa is a rich and complex white wine that benefits from the depth and texture imparted by oak fermentation.

Barrel fermentation means that the wine undergoes its primary fermentation inside oak barrels rather than stainless steel tanks. This process affects the wine in several ways: balanced fruit expression, creamier mouthfeel, smoothly integrated oak flavors and micro-oxygenation for echanced complexity and richness.

South Africa is known for producing high-quality Chenin Blanc, often showcasing tropical fruit flavors, honeyed notes, and vibrant acidity. When barrel-fermented, the wine gains additional layers of creaminess and structure, making it more full-bodied and age-worthy.

This wine is often praised for its depth, layered flavors and texture, making it a fantastic choice for creamy dishes and savory flavors. It pairs excellently with creamy pastas and risottos, mushrooms, roast chicken, soft cheeses and seafood in garlic-lemon butter sauce.