Swiss Cheeses
On this route, we’ll taste five best known cheeses from Switzerland: Gruyère, Emmental, Appenzeller, Raclette and completely different Tête de Moine, which adds charm and variety to the set.
On this route, we’ll taste five best known cheeses from Switzerland: Gruyère, Emmental, Appenzeller, Raclette and completely different Tête de Moine, which adds charm and variety to the set.
Gruyère is a traditional Swiss cow’s-milk cheese with nutty, slightly sweet flavor and a rich, tosted aroma. Perfect for fondue.