Belgian Cheeses
On this route, we’ll taste two cheeses from Belgium. Oud Brugge is a matured Gouda-style cheese that offers nutty richness. Chimay is a Belgian Trappist cheese, semi-soft and nutty, often washed in Chimay beer for a malty aroma.
On this route, we’ll taste two cheeses from Belgium. Oud Brugge is a matured Gouda-style cheese that offers nutty richness. Chimay is a Belgian Trappist cheese, semi-soft and nutty, often washed in Chimay beer for a malty aroma.
Oud Brugge, a Belgian Gouda-style cheese aged 12 months, offers nutty richness, crunchy crystals, and bold flavor—perfect for cheese boards or salads.