Manchego Cheese

Manchego is Spain’s most iconic cheese, made from the milk of Manchega sheep in the La Mancha region. Aged from 60 days to 2 years, its flavor evolves from mild and grassy to nutty, tangy, and peppery. The texture ranges from supple to crumbly, with a firm, compact body and a buttery mouthfeel. Its aroma is earthy and slightly sweet. Globally popular, it pairs beautifully with membrillo (sliceable paste made from ripe quince fruit), almonds, dates, figs, jamón ibérico, olives, and sweet fruits. Drizzled honey can bring out the nutty and tangy notes of the cheese.

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Wine pairings

Manchego cheese, with its nutty, buttery, and slightly tangy profile, pairs beautifully with a variety of wines. The key is to match the age and intensity of the cheese with wines that complement rather than overpower its flavor.

The best wine pairings are Spanish wines, particularly Tempranillo-based reds like Rioja, for their dark fruity flavors (cherry and plum), while Spanish sparkling wines such as Cava provide a refreshing contrast with their crisp acidity. Dry Sherries, especially Amontillado and Fino, are also excellent, with their complex, nutty notes echoing the cheese. For a white wine option, a crisp Spanish white like Verdejo with mild fruitiness can complement Manchego's creamy texture and tangy profile.

Food friendly pairings

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Fino Sherry

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